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Discover spirits

If you're new to the world of Japanese spirits and don't know where to start, this section is designed especially for you. It offers an essential selection of Japanese spirits from all our categories, from classic Shochu, Awamori, Liqueurs and Umeshu to Gins, Whiskies and Rums. What's more, we have "spirits discovery packs" to help you explore. Whatever your level of knowledge, this selection promises a satisfying experience !

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Santa Maria Crystal 70cl Japanese rum bottle
Produced on the island of Iejima, not far from the main island of Okinawa, this rum is surprising with a fruity nose, on notes of cane juice and exotic fruits. It is clear and fresh in mouth. A clear and crystalline rum from Okinawa サンタマリアクリスタル 伊江島蒸留所(沖縄県) <span...
€60.00Price
Santa Maria Crystal 70cl Japanese rum bottle
Produced on the island of Iejima, not far from the main island of Okinawa, this rum is surprising with a fruity nose, on notes of cane juice and exotic fruits. It is clear and fresh in mouth. A clear and crystalline rum from Okinawa サンタマリアクリスタル 伊江島蒸留所(沖縄県) <span...
€60.00Price
2 bottles of brown and green shochu
  • Pack
This time, it's around the ingredient that the gustatory variations are played out. Compare Taiheiodori, a buckwheat shochu, with Mishimahadaka, a barley shochu.
€77.00Price
2 bottles of brown and green shochu
  • Pack
This time, it's around the ingredient that the gustatory variations are played out. Compare Taiheiodori, a buckwheat shochu, with Mishimahadaka, a barley shochu.
€77.00Price
2 bottles of shochu with black and yellow labels
  • Pack
Two of Japan's best-known shochu. Produced on a sweet potato base by Nishishuzo in Kagoshima, these references perfectly illustrate the impact of Koji's choice: yellow for Tomino and black for Kiccho.
€78.00Price
2 bottles of shochu with black and yellow labels
  • Pack
Two of Japan's best-known shochu. Produced on a sweet potato base by Nishishuzo in Kagoshima, these references perfectly illustrate the impact of Koji's choice: yellow for Tomino and black for Kiccho.
€78.00Price
2 bottles of brown and green shochu
  • Pack
Produced on the island of Iki by Omoya Shuzo on a barley base, another demonstration of the influence of Koji on the final aroma. White Koji for Shiro and black for Kuro.
€69.00Price
2 bottles of brown and green shochu
  • Pack
Produced on the island of Iki by Omoya Shuzo on a barley base, another demonstration of the influence of Koji on the final aroma. White Koji for Shiro and black for Kuro.
€69.00Price