Kinokuniya Namacho
Kinokuniya Namacho

Kinokuniya Namacho Reviews with
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With candy and green apple notes. This is a "Namachozo" sake, meaning it is made without pasteurisation (Namazake), and then pasteurised just before it is bottled. Thus, thanks to this late pasteurising process, we get to keep the sharp and fresh character that is typical of these Namazakes sakes.

Soft and sharp at the same time

紀伊国屋文左衛門 純米生貯蔵 中野BC(和歌山県)
72cl - alc. 15.4% vol.

About the brewery : Nakano BC is located south of Osaka, in the heart of Wakayama Prefecture. It starts with the brewing of soybeans, but its field of activity is now much wider, ranging from the brewing of sake to the production of various alcoholic beverages such as Umeshu and shochu. It also produces plum fruit juices, a specialty of the prefecture. It is known to welcome many visitors throughout the year who come to admire their beautiful garden. Their sake is carefully handcrafted by highly skilled toji and kurabito, who take advantage of spring water from the Fujishiro Mountain Range.

Tasting tips : It is to be enjoyed fresh, as an aperitif or on simple dishes, on smoked fish, anchovy tartines, marinated vegetables and let yourself be carried to the meal. You will enjoy a fine, mineral and lively sake. To taste very fresh !

Nakano BC (Wakayama)
D4-07 (102)

Data sheet

Product Type
Sake Nihonshu
Junmaï Namachozo
Alc. 15.4% Vol.
72cl bottle
Nakano BC
Pref. of Wakayama
Rice type
Rice milling
Tasting temp.
Aromatic profile
Refreshing, floral Reviews with
Kinokuniya Namacho Namazake 72cl Japanese sake bottle

Kinokuniya Namacho Reviews with
Tax Included