Discover these four references in order.
Kawasemi: An incredibly fruity, smooth Junmai Genshu.
Koï Koï: A very fruity and delicate Junmaï Ginjo, with notes of ripe pear and melon.
Sayori: A Junmai nakadori, with tension and minerality, and very good length.
Kikka: A Junmaï nama genshu, unpasteurised and unreduced. Powerful and rich, with notes of mushroom and undergrowth.