Koshu sakes
Koshu sakes are aged in casks or vats for at least 3 years. Although it is often assumed that sake is best drunk fresh, Koshu is far from just a curiosity, and a few breweries are making a real specialty of that technique. We have here high quality products, smooth sakes, with complex notes of ripe fruit, cooked fruits, with notes of fino or rancio wine.
Our advice : Choose a Koshu sake if you like full-bodied sakes, complex notes of ripe fruit, cooked and jammy fruits, Fino or Rancio notes. These are quite unconventional and rare sakes.
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€46.00Price
Koshu sakes
Aged for 3 years, this sake is a blend of several types of sake aged at the brewery. This elegant, well-balanced sake is the result of a method kept secret. A full-bodied, smooth koshu 達磨正宗 熟成三年 白木恒助商店(岐阜県) 72cl - alc. 15% vol.
€46.00Price