Musashino Junmaï
Musashino Junmaï

Musashino Junmaï

midorinoshima.com/fr Reviews with ekomi.fr
€27.00
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Musashino sake is Asahara's high-end series. The rice used is polished at 60% by the method of "Hempesemaï" (oval polishing). The yeasts are created at the brewery. They give to the sake a beautiful floral nose.

A hempesemaï polished rice for a rich and floral sake.  

武蔵野純米 麻原酒造(埼玉県)
72cl - alc. 15% vol. 

About the brewery : Asahara Shuzo is a family-run brewery based in Saitama Prefecture, in the hills above the Chichibu Mountains, north-west of Tokyo. It was founded in 1882 by Zenjiro Asahara when he was just 29, and is now run by Kenichi Asahara, the 5th generation.  Saïtama is a relatively new area for sake production, and does not enjoy the same reputation as some of the more traditional regions. This recent history has prompted Asahara Shuzo to innovate a great deal to attract attention. Today it offers products with a strong character, produced by two very young Toji in their early thirties. These dynamic brewers were trained directly by Kenichi Asahara, a master in the art of handling yeast.

Tasting Advice : A junmai that's unashamedly up there with the ginjos. Musashino is floral and rich, without being overpowering, and as such can accompany a wide variety of dishes, meat or fish, throughout the meal. It is also an excellent sake to start with as an aperitif.

Asahara Shuzo (Saïtama)
F4-03 (323)

Data sheet

Product Type
Sake Nihonshu
Category
Junmaï
Alcohol
Alc. 15% Vol.
Format
72cl bottle
Producer
Asahara Shuzo
Region
Pref. of Saïtama
Rice type
Hattanishiki
Rice milling
60%
Tasting temp.
Cold to room temp.
Aromatic profile
Rich, powerful

midorinoshima.com/fr Reviews with ekomi.fr
Musashino Junmai 72cl Japanese sake bottle

Musashino Junmaï

midorinoshima.com/fr Reviews with ekomi.fr
€27.00
Tax Included