Musashino Junmaï Ginjo
Musashino Junmaï Ginjo

Musashino Junmaï Ginjo

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€27.90
€31.00
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Musashino sake is made by the Asahara Shuzo brewery from 50% polished rice, using the Hempesemaï method (oval polishing). Yeasts are developed at the brewery and selected for their ability to give a very floral nose.

An oval polished rice for this high-end sake from Asahara Shuzo.

武蔵野純米吟醸 麻原酒造(埼玉県)
72cl - alc. 15% vol.

About the brewery : Asahara Shuzo is a family-run brewery based in Saitama Prefecture, in the hills above the Chichibu Mountains, north-west of Tokyo. It was founded in 1882 by Zenjiro Asahara when he was just 29, and is now run by Kenichi Asahara, the 5th generation.  Saïtama is a relatively new area for sake production, and does not enjoy the same reputation as some of the more traditional regions. This recent history has prompted Asahara Shuzo to innovate a great deal to attract attention. Today it offers products with a strong character, produced by two very young Toji in their early thirties. These dynamic brewers were trained directly by Kenichi Asahara, a master in the art of handling yeast.

Detailed Tasting Notes : Musashino Ginjo is exuberant, on exotic fruits, banana, pear. Rich, unctuous, and very well balanced by a nice acidity. Musashino is made by Asahara Shuzo brewery from 50% polished rice, using the Hempesemaï method, "oval polishing". The yeasts are developed in the brewery and selected for their ability to give to sake a very present, floral nose.

Asahara Shuzo (Saïtama)
F4-04 (324)

Data sheet

Product Type
Sake Nihonshu
Category
Junmaï Ginjo
Alcohol
Alc. 15% Vol.
Format
72cl bottle
Producer
Asahara Shuzo
Region
Pref. of Saïtama
Rice type
Miyamanishiki
Rice milling
50%
Tasting temp.
Cold to room temp.
Aromatic profile
Expressive, fruity

midorinoshima.com/fr Reviews with ekomi.fr
Bottle of Japanese sake Musashino Junmai Ginjo 72cl

Musashino Junmaï Ginjo

midorinoshima.com/fr Reviews with ekomi.fr
€27.90
€31.00
Save 10%
Tax Included