About the brewery : Asahara Shuzo is a family-run brewery based in Saitama Prefecture, in the hills above the Chichibu Mountains, north-west of Tokyo. It was founded in 1882 by Zenjiro Asahara when he was just 29, and is now run by Kenichi Asahara, the 5th generation.  Saïtama is a relatively new area for sake production, and does not enjoy the same reputation as some of the more traditional regions. This recent history has prompted Asahara Shuzo to innovate a great deal to attract attention. Today it offers products with a strong character, produced by two very young Toji in their early thirties. These dynamic brewers were trained directly by Kenichi Asahara, a master in the art of handling yeast.

Detailed Tasting Notes : Musashino Ginjo is exuberant, on exotic fruits, banana, pear. Rich, unctuous, and very well balanced by a nice acidity. Musashino is made by Asahara Shuzo brewery from 50% polished rice, using the Hempesemaï method, "oval polishing". The yeasts are developed in the brewery and selected for their ability to give to sake a very present, floral nose.