Ice Breaker
This sake from the Kinoshita brewery in Kyoto prefecture is a Ginjo, unpasteurized, unfiltered and undiluted. We recommend drinking it on the rocks to fully appreciate its freshness.
Smooth and fresh. Rice, vanilla, cereals
玉川アイスブレーカー 木下酒造(京都府)
50cl - alc. 17% vol.
About the product : This sake, with its bold English name, is produced by master brewer Philip Harper. It doesn't just break the ice between people, but has been specially designed to be drunk on the rocks.
Serving suggestions : This refreshing sake, offering sweet notes of rice, vanilla and cereals, is best enjoyed with delicate dishes. Light sushi, fresh salads, steamed fish dishes and mild cheeses are all choices that complement the subtle freshness of this sake. For the ultimate experience, enjoy it over ice.
Data sheet
- Product Type
- Sake Nihonshu
- Category
- Ginjo Nigori Nama Happo
- Alcohol
- Alc. 17% Vol.
- Format
- 50cl bottle
- Producer
- Masumi
- Region
- Pref. of Kyoto
- Rice milling
- 50-60%
- Tasting temp.
- Aromatic profile
- Refreshing, floral