Musashino White : Daïginjo White sake, part of the Musashino series, is produced from Sakemusashi rice, 50% polished, specially developed in the heart of the Saïtama prefecture. The yeast used here was invented locally, by the Asahara Shuzo brewery. A sake with strong notes of melon. It is smooth, lively and straightforward on the palate.

Serving suggestions : A daiginjo to be enjoyed on its own, chilled, or as an accompaniment to simple, delicate foods.