• New
Taiheiodori
Taiheiodori

Taiheiodori

midorinoshima.com/fr Reviews with ekomi.fr
€39.00
Tax Included
Available

A buckwheat shochu produced by jar fermentation with white rice and barley, then distilled at low temperature and reduced pressure to preserve all the buckwheat's aromas.

For fans of buckwheat flavors

90cl - Alc. 25% Vol.

About the distillery : Kyoya's distillery was founded in 1834 in Aburasu, in the heart of Miyazaki Prefecture, the historic center of shochu production in Japan. Naturally, Kyoya produces above all sweet potato and barley shochu, perpetuating this long tradition, but Kyoya also likes challenges and produces modern distillates such as Yuzu Gin or highly original things like this buckwheat shochu.

Detailed tasting notes : Taihei Odori is a shochu made from buckwheat local to the Miyazaki region. It is first fermented in a kametsubo, a jar typical of shochu production, with white rice and barley. It is then distilled at low temperature and reduced pressure to preserve all the buckwheat's aromas.

Tasting suggestion : A shochu to enjoy with a meal, either chilled or diluted with hot water. For purists, it can also be extended with sobayu, the water used to cook soba.

M3-06 (889)

Data sheet

Product Type
Shochu
Category
Buckwheat
Alcohol
Alc. 25% Vol.
Format
90cl
Producer
Kyoya Shuzo
Region
Pref. of Miyazaki
Ingredients
Soba, rice

midorinoshima.com/fr Reviews with ekomi.fr
Taiheiodori Japanese shochu bottle 90cl

Taiheiodori

midorinoshima.com/fr Reviews with ekomi.fr
€39.00
Tax Included