Detailed tasting notes: Noguchi Naohiko Gohyakumangoku 2018, made using the traditional Yamahai technique perfected by Noguchi-Toji, is distinguished by its complexity and depth. A captivating pale yellow, it releases rich, lively aromas of plum, orange zest, chocolate, peach, banana and walnut. On the palate, this sake reveals complex, harmonious flavors reminiscent of fruitcake and dark chocolate, all carried by a spicy, round texture. Juicy acidity and a long, gourmet finish add to its exceptional character, offering a refined tasting experience that celebrates Yamahai's artisan mastery.

Tasting notes: Ideal served warm to enhance its umami and depth, this sake is a perfect choice to accompany boldly flavored dishes. It pairs wonderfully with aged cheeses, spicy curry, creamy sauces such as guacamole or sour cream, and fatty meats. For the holidays, it also shines with mince pies or Christmas pudding. This sake is an invitation to explore rich and varied pairings, perfect for warm, festive moments.

About the brewery: The Noguchi Naohiko Research Institute is the brainchild of legendary brewmaster Noguchi-Toji, nicknamed the “God of Sake”, whose exceptional career spans almost 70 years. Located in Komatsu, Ishikawa Prefecture, this brewery is dedicated to preserving traditional techniques such as Yamahai and Daiginjo, while incorporating subtle innovations. A veritable temple of excellence, it embodies the quest for artisanal sake with multiple nuances, designed to satisfy the most demanding connoisseurs. With an emphasis on aged namazake and limited series, each cuvée tells a unique story combining craftsmanship, terroir and innovation. Today, a team of passionate young brewers work under the supervision of Noguchi Naohiko, drawing on his decades of research to produce sakes of exceptional quality.