Tatenokawa Shuryu
Tatenokawa Shuryu

Tatenokawa Shuryu

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A sake made from 50% polished Yamadanishiki rice and a combination of yeasts, the no.9, plus a yeast "house" developed specifically to generate beautiful fruity and floral aromas, very popular in Japan right now.

At the same time floral, fruity and full-bodied, the spearhead of Tatenokawa

楯野川主流 純米大吟醸 楯の川酒造(山形県)
72cl - alc. 15.5% vol.

About the brewery : Tatenokawa Shuzo is a sake brewery located in Yamagata Prefecture, Japan. Founded in 1832, the brewery is renowned for producing high-quality sake. It is committed to using premium ingredients and respecting traditional brewing methods while incorporating modern techniques to create sakes that reflect excellence and innovation. Tatenokawa Shuzo is also known for its artisanal approach and commitment to preserving sake traditions while exploring new avenues of taste. Tatenokawa Shuzo's products are appreciated both locally and internationally for their complexity, finesse and distinctive character.

Detailed tasting notes : Tatenokawa's flagship ginjo sake is highly fragrant, with fruity and floral flavors. The nose is both flowery and full-bodied, a typical characteristic of Yamadanishiki rice. Highly aromatic, it remains fresh and well-balanced on the palate.

Serving suggestions : With its remarkable balance, this sake is the perfect accompaniment to white meat dishes, as well as white-fleshed fish such as cod, pollack or sole.

H5-04 (459)

Data sheet

Product Type
Sake Nihonshu
Junmaï Daïginjo
Alc. 15.5% Vol.
72cl bottle
Tatenokawa Shuzo
Pref. of Yamagata
Rice type
Rice milling
Tasting temp.
Aromatic profile
Refreshing, floral

midorinoshima.com/fr Reviews with ekomi.fr

Tatenokawa Shuryu

midorinoshima.com/fr Reviews with ekomi.fr
Tax Included