Dassai 23
Dassai 23

Dassai 23

midorinoshima.com/fr Reviews with ekomi.fr
€83.00
Tax Included
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A parfumed sake with powdered rice notes, well ripened fruits, green apples, pears. Refined and elegant, Dassai 23 marks great insistence in the mouth and a lovely acidity.

The up market cuvée of Asahi Shuzo

獺祭二割三分 旭酒造(山口県)
72cl alc. 16.5 vol.

About the brewery : The Asahi Shuzo brewery is a Japanese company specialising in the production of high-quality sake. Founded in 1948 in Yamaguchi prefecture, it combines tradition and innovation to create exceptional sakes, including its flagship brand 'Dassai'. Renowned for its refinement and balance, Dassai is made from carefully polished, top-quality rice. Thanks to its commitment to quality and respect for tradition, Asahi Shuzo has established itself as one of the leading references in the sake industry, attracting fans from all over the world.

Detailed tasting notes : Dassai 23 has a crystalline, transparent appearance, with a brilliant brilliance and a viscosity slightly higher than that of ordinary sake. On the nose, it offers a delicate, complex bouquet, blending subtle floral aromas with fruity notes of green apple, pear and melon, heralding a refined tasting experience. On the palate, its silky texture and balanced smoothness reveal the flavors of 23% polished rice with elegance, evolving to subtle notes of vanilla, white flowers and nuts. The finish is clean, persistent, providing a sensation of freshness and light sweetness, leaving a lasting impression that invites you to savor every sip.

Serving suggestions : Dassai 23 goes perfectly with refined cuisine, whether raw or simply prepared, such as vegetables, sashimi and shellfish. Try it with Parmesan cheese, for a surprising combination! In terms of food pairings, Dassai 23 adapts harmoniously to a variety of Japanese dishes, particularly enhancing high-quality sushi and sashimi. Its versatility also enables it to match delicate Western dishes, such as fine seafood, mild cheeses and chicken dishes. As for serving temperature, Dassai 23 should be enjoyed slightly chilled, at around 10 to 15 degrees, to bring out its subtle aromas and delicate texture.

Asahi Shuzo
G3-01 (54)

Data sheet

Product Type
Sake Nihonshu
Category
Junmaï Daïginjo
Alcohol
Alc. 16.5% Vol.
Format
72cl bottle
Producer
Asahi Shuzo
Region
Pref. de Yamaguchi
Rice type
Yamadanishiki
Rice milling
23%
Tasting temp.
Cold
Aromatic profile
Expressive, fruity

midorinoshima.com/fr Reviews with ekomi.fr
bottle of Japanese sake, cuvée d'exception, Dassai 23 - 72 cl

Dassai 23

midorinoshima.com/fr Reviews with ekomi.fr
€83.00
Tax Included