About the brewery : The Asahi Shuzo brewery is a Japanese company specialising in the production of high-quality sake. Founded in 1948 in Yamaguchi prefecture, it combines tradition and innovation to create exceptional sakes, including its flagship brand 'Dassai'. Renowned for its refinement and balance, Dassai is made from carefully polished, top-quality rice. Thanks to its commitment to quality and respect for tradition, Asahi Shuzo has established itself as one of the leading references in the sake industry, attracting fans from all over the world.

Tasting advice: it goes very well with a refined cuisine, raw ingredients or simply cooked vegetables, sashimi or crustaceans. Try it with parmesan !