Detailed tasting notes: A special cuvée called “Judo” that the Kawaishi family decided to produce as a tribute to their illustrious ancestor Mikinosuke Kawaishi, an outstanding judoka who greatly contributed to the development of Judo in France. In addition to its solemn character, this Junmai Daïginjo honors the reputation of the Himeji region and the entire Prefecture. Produced from Hyogo Yumeshishiki, it is the result of a slow, low-temperature fermentation, followed by bottling just after filtration, and storage at negative temperature. A sake with a straightforward, fruity character, elegant sweetness, great depth and plenty of freshness!

Serving suggestions: Serve chilled or at room temperature. For pure tasting or with simple, refined cuisine.