About the brewery : Located since three centuries in the Ibaraki region, in the north of Tokyo, the Raïfuku brewery is located in a magnificent environment with very pure water coming from the Tsukuba mountains. Its speciality is developing yeast from flowers "Hanakobo" (hana for flowers and kobo for yeast). Therefor, from different flowers it produces a broad variety  of yeast that are going to enable the production of very unique taste sakes.

Delicious with : Simply prepared dishes, raw fish, seafood and crunchy vegetables.