

A junma ginjo nama-genshu, unpasteurized and unreduced, from Raïfuku Shuzo in Ibaraki. Rich, very fresh thanks to good acidity and unpasteurized character, it is produced at the feet of Mount Tsukuba, from Hattan Nishiki rice polished to 50%.
A Junmaï Ginjo Nama Genshu very fresh, lively and toned !
来福 純米吟醸生原酒 来福酒造(茨城県)
72cl - Alc. 17% Vol.
About the brewer : Located since three centuries in the Ibaraki region, in the north of Tokyo, the Raïfuku brewery is located in a magnificent environment with very pure water coming from the Tsukuba mountains. Its speciality is developing yeast from flowers "Hanakobo" (hana for flowers and kobo for yeast). Therefor, from different flowers it produces a broad variety of yeast that are going to enable the production of very unique taste sakes.
Tasting advice : To be discovered with seafood, cheeses, desserts, or simply as an aperitif !
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