About the brewery : The Setou Shuzo brewery was founded under the name Maruhei Masamune in 1789 by Tajibei Setou. He set up his factory in Shiotacho, in Saga Prefecture. It was from 1920 onwards that one of their sakes became ultra-famous in the region, Azumacho sake, named by the Japanese Prime Minister of the time himself, Mr Takashi Hara! In 1929, Azumacho became the official sake supplier to the Imperial Household of Emperor Showa. Setou Shuzo's sakes are ultra-pure and above all very rich, with a Kasubuaï, the percentage of Kasu remaining after filtration, that is really high. A point that the brewery never fails to emphasise.

Detailed tasting notes : Made from the prestigious Saga Reihou rice and shaped with the crystal-clear water of the Teradake mountains, this exceptional sake is the fruit of a traditional three-stage method, enhanced by the use of the 9th yeast. From the very first nose, it seduces with its rich, generous aromas of rice, wheat and cereals, subtly enhanced by gourmet notes of caramel, chocolate and fresh herbs. On the palate, a lively attack gives way to delicate nuances of hazelnut and herbs, offering a complex yet refined taste experience. Well-balanced, this sake stands out for the depth of its cereal flavors and the purity of its rice accents, concluding with an elegant, clean and refreshing kire finish.

Serving suggestions : Serve as an aperitif or with a meal. Easy to combine with a wide range of dishes, including izakaya-style dishes. Enjoy at different temperatures, from chilled to room temperature.