Kinokuniya Junmaï Ginjo
Kinokuniya Junmaï Ginjo

Kinokuniya Junmaï Ginjo Reviews with
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A sake made from a rice blend. Yamadanishiki, used for Kojimai. It gives it its beautiful structure. Then the Omachi, for the Kakemaï, at the time of fermentation. It brings volume and wealth. An expressive nose, aromas of flowers and fruit.

An expressive and rich sake, produced on a blend of two different rice

紀 屋 左衛門 純米吟醸歌-県-左衛門 純米吟醸
72cl - alc. 16.5% Vol.

About the brewery : Nakano BC is located south of Osaka, in the heart of Wakayama Prefecture. It started out brewing soybeans, but today its scope of activity is much broader, extending from sake brewing to the production of various alcoholic beverages such as Umeshu and shochu. It also produces plum fruit juice, a speciality of the prefecture. It is known for welcoming many visitors throughout the year to admire its magnificent garden. Their sake is carefully hand-crafted by highly-skilled toji and kurabito, using spring water from the Fujishiro mountain range.

Detailled tasting notes : Kinokuniya Junmai Ginjo is a sake with a rich nose, floral, fruity, with notes of melon and white peach. It is also powerful for a Ginjo. Its sweetness is balanced by a pleasant acidity that brings freshness and liveliness.

Tasting advice : Many pairings are possible with food, including complex things, which is rare for a ginjo but one can afford with Kinokuniya because it is quite rich. It is also a beautiful sake for aperitif, at a great value.

Nakano BC (Wakayama)
D4-06 (649)

Data sheet

Product Type
Sake Nihonshu
Junmaï Ginjo
Alc. 16.5% Vol.
72cl bottle
Nakano BC
Pref. of Wakayama
Rice type
Rice milling
Tasting temp.
Aromatic profile
Rich, powerful Reviews with
Bottle of Japanese sake Kinokuniya Junmai Ginjo 72cl

Kinokuniya Junmaï Ginjo Reviews with
Tax Included