Kameman, known for its sake from aïgamo-grown rice, provides us a very nice umeshu, on a sake base of course. An amber color with red-orange glints, a nice sweetness, with a good acidity. To enjoy fresh, for aperitif or at the end of meal, but also on selected food pairings.

The umeshu from Kameman Shuzo

亀萬梅酒　亀萬酒造（熊本県）
50cl . alc. 14% vol.