About the distillery : Masahiro Shuzo, located at the southern end of the main island of Okinawa, has been producing traditional Awamoris for 130 years. With a great cook father at Ryukyu Castle, the rights to produce awamori were easily granted by the authorities and so began the story and a reputation that is forged on a style that truly goes on finesse and elegance. This is perfectly illustrated Masahiro Shuzo’s flagship product, Uminchi.

Tasting tips : An awamori to taste as is or with simple and delicate dishes such as a swordfish domburi for example.