Manrei Nozomi Junmaï Ginjo
Manrei Nozomi Junmaï Ginjo

Manrei Nozomi Junmaï Ginjo Reviews with
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A sake produced in Yon Dan Jikomi, a fermentation in 4 stages instead of 3. A technique which allows to have a softer sake and it is beautifull here. Nozomi is fruity, smooth, crisp and very fresh.

Rich, fruity, and super clean !

万齢 純米吟醸 希 万齢酒造(佐賀県)
72cl -alc. 15% vol.

About the brewery : Founded at the end of the Edo period, Komatsu Shuzo is located in the northern part of Saga Prefecture, on the island of Kyushu. Set in the heart of a generous, unspoilt natural environment, this micro-brewery still uses entirely traditional methods, and the volumes produced are very limited. While the quality of their sake is undeniable and well worth a visit, it's another of their products that also caught our eye: their drinkable mirin, which they've been producing since 2012.

Detailled tasting notes : Manrei Nozomi presents a fresh and fruity nose, on white peach, melon, with light notes of citrus zest. Well structured, it is smooth while being juicy and fresh. Notes of candy, cotton candy, a not heavy sweetness and very clear sensations. The finish is spicy, mineral and pure.

Tasting advices : Enjoy as is, fresh, as an aperitif or during the meal with carpaccio, sashimi, vegetables, but also cooked fish. For dessert, with fruit or chocolate desserts.

Komatsu Shuzo (Saga)
B5-05 (688)

Data sheet

Product Type
Sake Nihonshu
Junmaï Ginjo
Alc. 15% Vol.
72cl bottle
Komatsu Shuzo
Pref. of Saga
Rice type
Yamadanishiki et Sagabiyori
Rice milling
Tasting temp.
Aromatic profile
Expressive, fruity Reviews with
bottle of Japanese sake Manrei Nozomi Junmai GInjo 72cl

Manrei Nozomi Junmaï Ginjo Reviews with
Tax Included