Kinokuniya Junmaï
Kinokuniya Junmaï

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A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity.

Rich, smooth, fruity

紀伊国屋文左衛門 純米 中野BC(和歌山県)
72cl - alc. 15.5% vol.

About the brewery : Nakano BC is located south of Osaka, in the heart of Wakayama Prefecture. It started out brewing soybeans, but today its scope of activity is much broader, extending from sake brewing to the production of various alcoholic beverages such as Umeshu and shochu. It also produces plum fruit juice, a speciality of the prefecture. It is known for welcoming many visitors throughout the year to admire its magnificent garden. Their sake is carefully hand-crafted by highly-skilled toji and kurabito, using spring water from the Fujishiro mountain range.

Serving suggestions : Kinokuniya Junmai goes very well with strong-flavoured dishes and fish such as marinated mackerel, horse mackerel or smoked fish. Also good with strong cheeses and fruit.

Nakano BC (Wakayama)
D4-05 (7)

Data sheet

Product Type
Sake Nihonshu
Alc. 15.5% Vol.
72cl bottle
Nakano BC
Pref. of Wakayama
Rice type
Rice milling
Tasting temp.
Cold to hot
Aromatic profile
Rich, powerful Reviews with
Bouteille de saké japonais Kinokuniya Junmai 72cl

Kinokuniya Junmaï Reviews with
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