About the brewery : Nakano BC is located south of Osaka, in the heart of Wakayama Prefecture. It started out brewing soybeans, but today its scope of activity is much broader, extending from sake brewing to the production of various alcoholic beverages such as Umeshu and shochu. It also produces plum fruit juice, a speciality of the prefecture. It is known for welcoming many visitors throughout the year to admire its magnificent garden. Their sake is carefully hand-crafted by highly-skilled toji and kurabito, using spring water from the Fujishiro mountain range.

Serving suggestions : Kinokuniya Junmai goes very well with strong-flavoured dishes and fish such as marinated mackerel, horse mackerel or smoked fish. Also good with strong cheeses and fruit.