Detailed tasting notes : The nigori cuvee from Enoki Shuzo. A smooth, rich sake that is also incredibly lively and fresh on the palate. Lactic, reminiscent of yoghurt, it is also fruity, with hints of banana and ripe pear. Citrus notes of lemon and grapefruit liven things up, with good acidity and a light bitterness. It is also a "Kijoshu", a sake for which sake is added during the fermentation stages. This technical process gives it a very homogenous structure and a lovely roundness, a major advantage for a perfectly balanced nigori.

Serving suggestions : Enjoy as is, or with shellfish, oysters, scallops, clams, or grilled fish. Pair with fresh cheeses such as goat's cheese or ricotta. At the end of a meal, with mousses and fruit desserts.