Kinokuniya Junmai Ginjo 30cl
Kinokuniya Junmai Ginjo 30cl

Kinokuniya Junmai Ginjo 30cl Reviews with
Tax Included

Sake made from a rice blend. The Yamadanishiki, which is used for Koji rice (the Kojimaï) will confer its beautiful structure. Then the Kakemaï (the rice added during fermentation) is Omachi rice, which brings the volume and richness to the product, a very expressive nose and aromas of flowers and fruits.

Very expressive, rich

紀伊国屋文左衛門 純米吟醸 中野BC(和歌山県)
30cl - alc. 16.5% vol.

About the brewery : Nakano BC is located south of Osaka, in the heart of Wakayama Prefecture. It starts with the brewing of soybeans, but its field of activity is now much wider, ranging from the brewing of sake to the production of various alcoholic beverages such as Umeshu and shochu. It also produces plum fruit juices, a specialty of the prefecture. It is known to welcome many visitors throughout the year who come to admire their beautiful garden. Their sake is carefully handcrafted by highly skilled toji and kurabito, who take advantage of spring water from the Fujishiro Mountain Range.

Tasting tips : Many chords are possible, including very worked things and dishes in sauce, which is rare for a ginjo, but one can afford with Kinokuniya Junmai Ginjo because it is rather rich. It is also a beautiful sake for aperitif, f to a very interesting price-quality ratio.

Nakano BC (Wakayama)
B2-02 (71)

Data sheet

Product Type
Sake Nihonshu
Junmaï Ginjo
Alc. 16.5% Vol.
30cl bottle
Nakano BC
Pref. of Wakayama
Rice type
Rice milling
Tasting temp.
Cold Reviews with
Bouteille de saké japonais Kinokuniya Junmai Ginjo 30cl

Kinokuniya Junmai Ginjo 30cl Reviews with
Tax Included