This limited-edition gin, honored at IWSC 2018, offers an exceptional sensory experience, characterized by rich notes of white chocolate, juniper and hinoki. This Japanese gin is made from Tencha and Gyokuro teas, which bring sweetness, intense aromas and deep flavors 70cl. - alc. 45.1% vol.

A spirit made by distilling umeshu produced from Nanko-ume plums from Wakayama Prefecture. A decompression still is used, a patented process originally designed for shochu, which condenses the aromas and enhances the smoothness while eliminating unwanted flavours. A distillate of umeshu 梅スピリッツ 香雪...