A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity. Rich, smooth, fruity 紀伊国屋文左衛門 純米　中野BC（和歌山県） <span...

A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity. Rich, smooth, fruity 紀伊国屋文左衛門 純米...

A sake made from a rice blend. Yamadanishiki, used for Kojimai. It gives it its beautiful structure. Then the Omachi, for the Kakemaï, at the time of fermentation. It brings volume and wealth. An expressive nose, aromas of flowers and fruit. An expressive and rich sake, produced on a blend of two different rice <span...

Sake made from a rice blend. The Yamadanishiki, which is used for Koji rice (the Kojimaï) will confer its beautiful structure. Then the Kakemaï (the rice added during fermentation) is Omachi rice, which brings the volume and richness to the product, a very expressive nose and aromas of flowers and fruits. Very expressive, rich <br...

Part of the classic series simply called “Nadagiku”, this Honjozo Genshu is a juicy, rich, powerful sake with 18% alcohol! We discover subtle notes of lychee evolving into more lactic notes. A sake with a strong impact, a good acidity, and above all, very clean ! Powerful and clear ! 灘菊 本醸造原酒...

Suehiro Yamahai Junmai is a rich sake where everything happens in the mouth: powerful flavors, mixing acidity and sweetness in a perfect balance. The notes are spicy, peppery, punctuated by a beautiful bitterness and mineral sensations in the finish. Between acidity and sweetness, a perfect balance. This is the ideal Yamahaï sake ! <br...

A step further in the discovery of Yamahai Junmai sake with Suehiro. On the palate, the taste is powerful, it mixes acidity and sweetness in a perfect balance. The notes are spicy, peppery, punctuated by a beautiful bitterness and drier sensations in the finishing. Push the discovery into the world of Yamahaï with this Ginjo ! <br...

One of the best cuvées of Kosaka Shuzojo. Directly bottled after fermentation without maturation (Jikagumi), and without charcoal filtration (Muroka). A slightly sparkling sensation and explosive flavors, a fresh and lively impact in the mouth. Very aromatic, on juicy tropical fruits ! 百春 美濃錦...

In the Musashino sake series of Asahara Shuzo, this Daïginjo Black is a great success. It is produced on a classic basis for a Daiginjo, with a Yamadanishiki rice polished at up to 40%. But the use of yeast n ° 1801 provides to this sake a peculiar dimension, lively, fruity, so refreshing ! Super vivid for a very pleasant feeling of...

Musashino sake is Asahara's high-end series. The rice used is polished at 60% by the method of "Hempesemaï" (oval polishing). The yeasts are created at the brewery. They give to the sake a beautiful floral nose. A hempesemaï polished rice for a rich and floral sake 武蔵野純米　麻原酒造（埼玉県） <br...

Tadatada means just or simply.. Takeuchi Shuzo created a new series called Tadatada to offer “just simply tasty sake” to their clients. Nose is flowery and fruity like pear. Touch is very soft and rounded. Sweetness of rice spared little by little in your mouth with velvety feeling. Finish is long with delicate acidity. A...

Here is the nama-genshu version, unpasteurized and unreduced, of the Sugata sake series. Rich, very powerful, very fresh. A relatively high degree of alcohol at 17.6% and good acidity for a remarkable balance in the mouth. A Junmai Nama Genshu truly exuberant, rich, powerful 姿 純米吟醸生原酒...