In the An sake range, Tokubetsu Junmai represents the first step on the road to becoming an Omachi-style connoisseur. A Tokubetsu Junmai with superb expressiveness and incredible complexity, made possible precisely by the use of this rice variety. Omachi rice is difficult to grow, but the fruits are harvested in the glass ! A junmai for "Omachista" <br...

The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present. A deep-flavored sake punctuated by hints of bitterness and a nice acidity. The finish is very clear. Produced according to the Yamahaï method, we have here a very sophisticated sake <span...

In the An range, Junmai Ginjo features elegant fruitiness and rich umami, typically associated with Omachi rice. It's also a Genshu, i.e. not diluted with water after fermentation, in other words a Ginjo with lots of character. With umami and impact 庵 備前雄町無濾過純米吟醸原酒　熊屋酒造（岡山県） 72cl - alc. 17% vol.

This sake, with its fruity aromas of pear, mango and peach, enhanced by the depth of Omachi rice, is best enjoyed chilled, and is ideal with delicate dishes such as ceviche or fresh fruit desserts. Fruity, balanced, deep 庵 備前雄町 純米大吟醸原酒　熊澤酒造（岡山県） 72cl - alc. 16% vol.

With meats, a recommendation on sakes with stronger flavors, rich, dense sakes, marked acidity. Nothing beats an umami-rich Junmai like An Bizen Omachi Muroka Tokubetsu, and an elegant, powerful Yamahai like Yamasan Masamune Junmai. Enough to take your dishes to another dimension. 2 SAKES 72cl