Produced according to the Kimoto method from Omachi rice and a yeast extracted from the rhododendron flower. The nose is fruity, with hints of apple and pineapple. Fruity expression on slightly lactic and spicy tones of nutmeg and mint. The iconic sake of the Amabuki Brewery 天吹 きもと純米大吟醸雄町...

A sake with a floral and fruity nose, on banana, brown sugar. To this are mixed more cereal and lactic notes of bread, malt, yogurt. On the palate, it's a lot of elegance and a beautiful presence. It is full-bodied, very expressive, typical of a Yamahaï sake. Produced from Omachi rice and marigold flower yeasts <span...

Made from yeast extracted from strawberry flowers, this is a namazake, an unpasteurized sake. It is lively, fresh, fruity, marked by red fruits, strawberry, citrus fruits and rice powder. Soft, it becomes powerful on green fruits, apricot, apple. A great amplitude for this round, creamy sake. Fresh, fruity, vivide and pure <br...

A limited-edition sake with fruity apple and pear aromas, natural sweetness and subtle umami. Enjoy it chilled and pair it perfectly with light dishes such as sashimi or oysters, enhancing its freshness and cleanliness. Fruity, umami, fresh 天吹冬に恋する純米大吟醸生　天吹酒造（佐賀県） <span...

This Daiginjo, made with Aiyama rice and Abelia flower yeast, offers a harmonious balance between fruity aromas and acidity, ideal with seafood, fatty sashimi or sushi, to be enjoyed chilled to reveal all its finesse. Fruity, balanced, sophisticated 天吹 純米大吟醸愛山　天吹酒造（佐賀県） <br...

A liqueur made from umeboshi. These are Japanese plums, hand-picked in Wakayama, soaked in cold water, then salted and kneaded so that the salt impregnates the fruit perfectly, before being dried for 4 to 5 weeks. A superb cocktail base 天吹 梅干しサワー 天吹酒造（佐賀県） <span...

An arrangement including a bottle of Amabuki Yamahai junmai and the book “Le saké de A à Z” by Yoko yamamoto. A perfect gift for sake enthusiasts. 72cl - alc. 15.5% vol. Book size: 14.8 x 21 cm, Color, 200 pages