A sake produced in Yon Dan Jikomi, a fermentation in 4 stages instead of 3. A technique which allows to have a softer sake and it is beautifull here. Nozomi is fruity, smooth, crisp and very fresh. Rich, fruity, and super clean ! 万齢 純米吟醸 希　万齢酒造（佐賀県） 72cl...

Musashino sake is made by the Asahara Shuzo brewery from 50% polished rice, using the Hempesemaï method (oval polishing). Yeasts are developed at the brewery and selected for their ability to give a very floral nose. An oval polished rice for this high-end sake from Asahara Shuzo. 武蔵野純米吟醸...

A beautiful nose, with notes of tropical fruits, pineapple, lychee. It keeps a lively mineral structure with freshness on the palate and a smooth background. Staying on a fruit feeling, it ends on a bitter touch, clear and pleasant. A fruity sake, rich in umami 琵琶のさざ浪 無濾過純米 伝統ラベル...

A junma ginjo nama-genshu, unpasteurized and unreduced, from Raïfuku Shuzo in Ibaraki. Rich, very fresh thanks to good acidity and unpasteurized character, it is produced at the feet of Mount Tsukuba, from Hattan Nishiki rice polished to 50%. A Junmaï Ginjo Nama Genshu very fresh, lively and toned ! <span...

Daïginjo White, in the series of Musashino, is produced from a rice developed only for this prupose in the heart of Saïtama prefecture, the Sakemusashi rice. This rice is polished to up to 40%, and fermented by Yeast developped locally, in the brewery. A sake marked with melon notes. Fuity and lively ! <span...

A silky and sweet sake with a good acidity bringing balance and liveliness. Fruity flavors, very enveloping, with a clear finishing, slightly bitter and complex. A sake that sums up the style of the Yano Shuzo brewery. A generous Ginjo sake, silky and well-balanced aromas. 蔵心　純米吟醸...

A sake with a pleasant nose, fruity, flowery. An elegant Dainginjo, but anyway with power (17°, as it is also a Genshu, without water added at the end of fermentation). The finish is bright and lively, a great bargain for Junamaï Daïginjo ! A great deal for this Daïginjo of super quality 秀鳳...

A sake with a fruity nose, pear, melon. Clear in mouth with lactic sensations comparable to those found on namacho. A traditional Junmaï Ginjo, of a very good level. Sweet, but not too much, a good fruity finishing on clear and precise sensations. A fruity ginjo, clear and clean. A classic and very qualitative sake ! <span...

With this entry-level Junmaï sake, Setou Shuzo gives us a nice overview of its savoir-faire. A pleasant, typical and well-balanced junmaï. Rich and frank notes of rice and cereal. A clean sake and a nice kirei finish. Very well balanced, a junmaï in search of the "clean umami" 東長純米吟醸　瀬頭酒造（佐賀県）...

A Tokubetsu Honjozo from Kameman Shuzo Brewery in Kumamoto. It expresses Cereal and fruity notes (banana, grape) and a good aromatic power. A relatively classic character for sake very enjoyable to consume throughout the length of the meal. Cereal and fruity notes punctuated by a beautiful vivacity <span...

With candy and green apple notes. This is a "Namachozo" sake, meaning it is made without pasteurisation (Namazake), and then pasteurised just before it is bottled. Thus, thanks to this late pasteurising process, we get to keep the sharp and fresh character that is typical of these Namazakes sakes. Soft and sharp at the same time <br...

With candy and green apple notes. This is a "Namachozo" sake, meaning it is made without pasteurisation (Namazake), and then pasteurised just before it is bottled. Thus, thanks to this late pasteurising process, we get to keep the sharp and fresh character that is typical of these Namazakes sakes. Soft and sharp at the same time <br...