This first moment of sharing the evening is the perfect opportunity to introduce your guests to sake. Start in beauty two references: one sparkling to end up with bubbles and another super fruity that will be unanimous !

If we were to accompany the classic New Year's Eve dinner, these two sakes are quite different from each other: a fruity and dry Daïginjo with oysters, Shuho +10, and a rich sake, fruity and sweet to go with foie gras, the perfect Hantaomoe Nature x Nature. 2 SAKES 72cl <a...

With meats, a recommendation on sakes with more sustained flavors, rich and dense sakes, a marked acidity. Nothing better than a rich Junmaï in a Noto Toji style like Sogen Junmaï, and an elegant and powerful Yamhaï like Amabuki Kimoto Junmaï Daïginjo. Enough to take your dishes to another dimension. 2 SAKES 72cl <a...

A partnership that makes sense. Sake and fish... Most sakes work, but let's go on the freshness and delicacy. Here is the pairings with Koi Koi, super delicate, and the very fresh because unpasteurized Shichiken Namanama. Pure happiness ! 2 SAKES 72cl <a...

To accompany on your tables your creations (or deliveries...) of sushi, here are two sakes that will bring a lot of contrast to your tasting. A high-end sake, fruity and dry at the same time, and sake more goes everywhere, a Futsuushu of super quality !

Japanese sake works wonderfully well with cheeses. Put the theory into practice with this selection of two sakes: Hanatomoe Yamahai and Yamasan Masamune Yamahai. Very typical sake, sometimes rustic to go with soft cheeses and even hard. 2 SAKES 72cl <a...

Two very pretty sakes to pair with your chocolate or red fruit desserts. Wonderful chords with this suggestion on Kameman Genmaïshu, a sake made from Genmaï rice (or whole rice), and Kawasemi sake, a sweet and fruity sake. To finish the meal in a beautiful way ! 2 SAKES <a...

In the opinion of mixologists, sake must be marked, typed, expressive to enter the composition of a cocktail. The idea is of course to find its trace in the final result and fully justify its use. We have this type of sake, here is a proposal !