This first moment of sharing the evening is the perfect opportunity to introduce your guests to sake. Start in beauty two references: one sparkling to end up with bubbles and another super fruity that will be unanimous ! 2 Sakés 72cl

It's such an obvious pairing, it's almost as if sake was invented for it! With shellfish, oysters, whelks, shrimps, langoustines, lobster, choose a dry sake with minerality and tension, like Iwanoi, or a sake with delicate fruit notes, like Koi Koi Junmai Ginjo. 2 SAKES 72cl

With meats, a recommendation on sakes with stronger flavors, rich, dense sakes, marked acidity. Nothing beats an umami-rich Junmai like An Bizen Omachi Muroka Tokubetsu, and an elegant, powerful Yamahai like Yamasan Masamune Junmai. Enough to take your dishes to another dimension. 2 SAKES 72cl

A partnership that makes perfect sense. Sake and fish. Most sakes go well with fish, but if you're looking for a specific option, choose sakes that combine freshness, delicacy and fruity notes, such as Shichiken Junmai Ginjo. For a different profile, opt for Sayori Nakadori Junmai, whose minerality and hints of iodine blend perfectly with marine flavors. <br...

To accompany your sushi creations (or deliveries...) on your tables, here are two sakes that will bring a lot of contrast to your tasting. A top-of-the-range sake, both fruity and dry, and a delicate, fruity Ginjo sake, made from quality water! 2 Sakés 72cl

With its sometimes fermentative notes, Japanese sake works wonderfully well with cheese. This selection of two sakes goes straight to the point to discover the magic of this association, with typical sakes, sometimes rustic to go with mild cheeses or, on the contrary, with a spicy taste. 2 SAKES 72cl

What better way to end a meal! With desserts, you can opt for sweet, fruity sake, or even sake with a caramel flavor. The 8-year-old Hanahato Kijoshu is perfect with chocolate or red fruit desserts. For equally sublime pairings, try Kameman Genmaishu, which offers notes of honey, cereal and dried fruit, ideal with pear tart. 2 SAKES...

In the opinion of mixologists, sake must be marked, typed, expressive to enter the composition of a cocktail. The idea is of course to find its trace in the final result and fully justify its use. We have this type of sake, here is a proposal! 2 Sakés 72cl