Ohishi Premium Sakura 2011 is part of the 3S collection. It's an elegant, subtle shochu with an amber appearance and a sweet, pleasant fragrance with notes of cherry blossom and vanilla. On the palate, the attack is strong and alcoholic without being aggressive, allowing you to take full advantage of its round, long finish. Elegant and subtle <span...

Ohishi Tokubetsu Gentei 2015 is part of the 3S collection. It is a smooth, rich shochu junmai with a light amber colour, deep on the palate with woody notes and a long finish. Smooth and rich 3S 2015 大石特別限定 70cl - Alc. 40% Vol.

Yanagita Mizunara 2019 is part of the 3S collection, and is a shochu distilled from barley and rice. It is matured for 2 years in Mizunara casks. This method gives it the smoothness, balance and roundness you're looking for in an exceptional whisky, accompanied by a sublime flavour of apple and banana. Intense and elegant <span...

With this entry-level Junmaï sake, Setou Shuzo gives us a nice overview of its savoir-faire. A pleasant, typical and well-balanced junmaï. Rich and frank notes of rice and cereal. A clean sake and a nice kirei finish. Very well balanced, a junmaï in search of the "clean umami" 東長純米吟醸　瀬頭酒造（佐賀県）...

It unveils floral notes of apple and litchi. An interesting fermented character that develops with a lovely acidity that could remind us of white wine. We can also find notes of fruit juice, acidic berries. A subtle and fresh sake 栄一 純米大吟醸　林本店（岐阜県） 72cl...

Imayo Tsukasa Oysters has been specially developed to accompany fine oysters. With only 12% alcohol, this Junmai sake is very clean and relatively dry in the mouth. Its light acidity and rich umami make it a perfect companion with oysters. Developed especially to accompany oysters <span...

Kikka (a citrus flower) is Junmaï – Nama-Genshu, meaning there was no water or alchol added and is not pasturized. It has a fresh nose and evokes the taste of champagne, and oak wood. The mouth is complex and smooth, slowly evolveing to more mineral sensations and supported by notes of cocoa, bitter oranges and pears. Powerful, intense, full of...

Kikka (a citrus flower) is Junmaï – Nama-Genshu, meaning there was no water or alchol added and is not pasturized. It has a fresh nose and evokes the taste of champagne, and oak wood. The mouth is complex and smooth, slowly evolveing to more mineral sensations and supported by notes of cocoa, bitter oranges and pears. Powerful, intense, full of...

With candy and green apple notes. This is a "Namachozo" sake, meaning it is made without pasteurisation (Namazake), and then pasteurised just before it is bottled. Thus, thanks to this late pasteurising process, we get to keep the sharp and fresh character that is typical of these Namazakes sakes. Soft and sharp at the same time <br...

With candy and green apple notes. This is a "Namachozo" sake, meaning it is made without pasteurisation (Namazake), and then pasteurised just before it is bottled. Thus, thanks to this late pasteurising process, we get to keep the sharp and fresh character that is typical of these Namazakes sakes. Soft and sharp at the same time <br...

A silky and sweet sake with a good acidity bringing balance and liveliness. Fruity flavors, very enveloping, with a clear finishing, slightly bitter and complex. A sake that sums up the style of the Yano Shuzo brewery. A generous Ginjo sake, silky and well-balanced aromas. 蔵心　純米吟醸...

A sake produced from "super polished" rice, at a rate of only 8%! 120 hours of polishing are needed to achieve this level from a locally produced strain in Ibaraki Prefecture, the Hitachi Nishiki. A sake made from rice polished up to 8% ! 来福 純米大吟醸 超精米8%　来福酒造（茨城県） <span...