Hyakujuro Junmaï
Hyakujuro Junmaï

Hyakujuro Junmaï

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A sake light floral nose, but incredibly deep at the same time. It is dry and precise, powerful with a rich umami. A deep karakuchi able to accompany many preparations of powerful flavors, at different temperatures, including heated.

Dry and precise, The most popular sake of the Hyakujuro series

百十郎赤面 純米 林本店(岐阜県)
72cl. - Alc. 15% Vol.

About the brewery : Hayashi Honten is located on the southern edge of Gifu Prefecture in central Japan. It is run by Eriko Hayashi, who represents the 5th generation of owners of this typically family-run brewery. Hayashi Honten is an interesting brewery in that it brings together, under a single unit, a great mastery of all production techniques, ranging from ancient methods such as Yamahaï, to the most modern and pure Daïginjo, not forgetting aged sakes of the Koshu type. It is this eclecticism that we wanted to illustrate in this selection. The emblem of the revival of the Hayashi Honten brewery since it was taken over by Eriko Hayashi. The label refers to Kumadori, the very special way of putting on make-up in Kabuki theatre.

Hayashi Honten (Gifu)
C3-01 (365)

Data sheet

Product Type
Sake Nihonshu
Alc. 15% Vol.
72cl bottle
Hayashi Honten
Pref. of Gifu
Rice milling
Tasting temp.
Cold to hot
Aromatic profile
Mineral, vivid

midorinoshima.com/fr Reviews with ekomi.fr
Bottle of Japanese sake Hyakujuro Junmaïi 72cl

Hyakujuro Junmaï

midorinoshima.com/fr Reviews with ekomi.fr
Tax Included