Detailed tasting notes : A sake with a deep nose, marked by sweet, honeyed notes. On the palate, it becomes light and creamy, with milky notes and good length. Acidity is present. It's an easy-drinking Yamahaï, lighter than sakes in its category.

Serving suggestions : A rather delicate Yamahaï, pleasant both as an aperitif and during a meal. To be enjoyed at different temperatures, even heated to accentuate its acidity.

About the brewery : Hayashi Honten is located on the southern edge of Gifu Prefecture in central Japan. It is run by Eriko Hayashi, who represents the 5th generation of owners of this typically family-run brewery. Hayashi Honten is a very interesting brewery in that it brings together, under one roof, a great mastery of all production techniques, ranging from ancient methods such as Yamahaï, to the most modern and pure Daïginjo, not forgetting aged sakes of the Koshu type. It is this eclecticism that we wanted to illustrate in this selection. The emblem of the revival of the Hayashi Honten brewery since it was taken over by Eriko Hayashi. The label refers to Kumadori, the very special way of applying make-up in Kabuki theatre.