Katori is a sake product byTerada Honke, a "Kimoto" style made of 100% organic rice. The varieties used are Koshihikari and Akitakomachi, each rice grains is polished at only 10% (semaïbuaï = 90%). Katori is slightly colored and slightly cloudy.
G3-05 (253)
Data sheet
- Product Type
- Sake Nihonshu
- Category
- Junmaï Kimoto
- Alcohol
- Alc. 15% Vol.
- Format
- 72cl bottle
- Producer
- Terada Honke
- Region
- Préf. de Chiba
- Rice type
- Koshiikari
- Rice milling
- 90%
- Tasting temp.
- Cold to room temp.
- Aromatic profile
- Rich, powerful
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