About the brewery : Hayashi Honten is located on the southern edge of Gifu Prefecture in central Japan. It is run by Eriko Hayashi, who represents the 5th generation of owners of this typically family-run brewery. Hayashi Honten is an interesting brewery in that it brings together, under a single unit, a great mastery of all production techniques, ranging from ancient methods such as Yamahaï, to the most modern and pure Daïginjo, not forgetting aged sakes of the Koshu type. It is this eclecticism that we wanted to illustrate with this selection.

Detailed tasting notes : A nose with notes of bergamot. The palate is silky and slightly spicy, both sweet and refreshing. A lovely minerality.

Delicious with : Strong-tasting sushi, grilled mackerel, tuna tataki. Seafood, crab, langoustines and lobster. Serve chilled.