Akashi Shiraume Ginjo Umeshu
Akashi Shiraume Ginjo Umeshu

Akashi Shiraume Ginjo Umeshu

midorinoshima.com/fr Reviews with ekomi.fr
€27.00
Tax Included
In Stock

A plum liquor in Japan, prepared on a Ginjo sake base. A maceration of 6 months is required, plus a 2 years aging is made in tank. A very nice liqueur, with notes of dried fruits, and of course, plum. The mouth is creamy, the aromas of plums are marked, but it remains fresh.

Fresh and sweet

50cl - alc. 14% vol.

About the brewery : Akashi Sake Brewery was founded by the Yonezawa family in 1856. It is based in Akashi, a coastal town in south-western Japan, in Hyogo prefecture, one of Japan's most famous sake-producing regions. Famous for its fish market, whose origins date back some 400 years, Akashi's emblem is the sea bream, much appreciated for its delicacy. Each of the Akashi-Tai sakes reflects the Yonezawa family's ongoing commitment to exceptional sakes, produced using local ingredients, as close to nature as possible.

Akashi Tai (Hyogo)
I1-04 (591)

Data sheet

Product Type
Liqueur
Category
Plum
Alcohol
Alc. 14% Vol.
Format
50cl bottle
Producer
The Kaikyo Distillery
Region
Pref. of Hyogo
Tasting temp.
Cold
Ingredients
Plums

midorinoshima.com/fr Reviews with ekomi.fr
Bottle of Japanese plum liqueur Akashi Tai Shiraume Ginjo Umeshu 50cl

Akashi Shiraume Ginjo Umeshu

midorinoshima.com/fr Reviews with ekomi.fr
€27.00
Tax Included