With meats, a recommendation on sakes with more sustained flavors, rich and dense sakes, a marked acidity. Nothing better than a rich Junmaï in a Noto Toji style like Sogen Junmaï, and an elegant and powerful Yamhaï like Amabuki Kimoto Junmaï Daïginjo. Enough to take your dishes to another dimension.

2 SAKES 72cl