Miyagikyo Single Malt
Miyagikyo Single Malt

Miyagikyo Single Malt

midorinoshima.com/fr Reviews with ekomi.fr
€75.00
Tax Included
Available

This single malt from the second Nikka distillery, founded in 1969, is a true expression of refinement. Femininity, elegance and delicacy are the true characteristics of this whisky. Miyagikyo 10 years is perfect for aperitif.

Spicy, on cinnamon, it is slightly peaty and slightly woody

70cl alc. 45% vol.

About the distillery : It was a sake producer, Mr. Taketsuru, who created the Nikka brand. He is considered the father of Japanese whisky. Trained as a chemist, he was sent to Scotland by his employer for an apprenticeship, where he discovered whisky and fell in love with it, along with a beautiful Scottish girl named Rita. In 1934, he established Yoichi, his first distillery, on the island of Hokkaido. In 1969, his second distillery opened in Miyagikyo. Today, Nikka whiskies are a huge success, far beyond Japan's borders. The Nikka group produces its entire range of whiskies from the single malts of its two distilleries.

Detailed tasting notes : This whisky has a complex nose with notes of cedar, fat grass, flowers, malt and chocolate. On the palate, it offers a smooth, light experience, highlighting flavors of malted barley, fruit and spice. The finish, of medium length, is characterized by notes of malt. The whole offers a balanced tasting experience, with a diversified aromatic palette and a malt-centric finish.

K2-02 (151)

Data sheet

Product Type
Japanese whisky
Category
Single Malt
Alcohol
Alc. 43% Vol.
Format
50cl bottle
Producer
Suntory
Region
Pref. of Miyagi
Tasting temp.
Cold to room temp.

midorinoshima.com/fr Reviews with ekomi.fr
Japanese whisky bottle Miyagikyo Single Malt 70cl

Miyagikyo Single Malt

midorinoshima.com/fr Reviews with ekomi.fr
€75.00
Tax Included