About the distillery : Kyoto distillery uses leaves harvested from the Okunoyama tea field, whose origins date back to the 1300s. These carefully selected leaves are blended with other botanicals according to a unique recipe specially developed for Ki No Tea.

Detailed tasting notes : Ki No Tea offers a delicate nose revealing notes of green tea and vanilla. On the palate, a rich experience develops with nuances of white chocolate, juniper and hinoki. The finish is notably long and remarkably pure.