Distilled in Pot Still stills and aged in white oak barrels, Ryoma is soft and well balanced. Fruity, with notes of mango, passion fruit and honeysuckle. The mouth is round and delicate, it evokes chocolate, apricot and ginger. The finish is long and floral.
Sweet and well balanced
70cl - alc. 40% vol.
About the distillery : The Kikusui distillery is located in Kuroshio, Kochi Prefecture, on Shickoku Island. It is one of the oldest rum distilleries in Japan. The almost semi-tropical climate is conducive to the cultivation of sugar cane and Kikusui cultivates its own raw material, a guarantee of quality because it controls the entire production process, from planting the cane to bottling.
Data sheet
- Product Type
- Japanese rum
- Category
- Sugar cane juice base
- Alcohol
- Alc. 40% Vol.
- Format
- 70cl bottle
- Producer
- Kikusui Shuzo Kochi
- Region
- Pref. of Kochi
- Tasting temp.
- Cold to room temp.
- Ingredients
- Sugar cane juice