About the brewery : Hayashi Honten is located on the southern border of the Gifu region, almost perfectly in the middle of Japan. This brewery is the property of a woman, who is the 5th generation owner of this typical family brewery. Hayashi Honten is very interesting because of the variety of the techniques they master for the production process; from ancient techniques to make Yamahaï, to the most modern one giving the purest Daïginjo, without forgetting the capacity to age sake and produce a very nice Koshu.

Detailed tasting notes : Hyakujuro Junmai Daiginjo's delicate bouquet expresses itself subtly, unfolding a refined aroma that diffuses gently. The delicate balance is shaped by refreshing acidity and slight sweetness. On the palate, the lingering sweetness and umami of the rice create a harmonious taste experience.

Serving suggestions : It goes perfectly with a Caprese Salad, highlighting its freshness, and a Mackerel Escabeche, harmoniously complementing the flavors of the marinated fish.