Detailed tasting notes : This new cuvée comes from a unique production process. It is made from malted barley in the column stills that are usually used to make Nikka grain whisky. The result is a rich and oaky Coffey malt, which surprises with its unique texture. Greedy and round, it evokes tatin, banana, rice cake and vanilla. On the palate, pastry notes on caramel and dried fruits, corn and cinnamon.