

An ultra classic shochu very widespread in Japan. Produced in Mie by Miyazaki Honten distillery. The base product is molasses, the region's specialty. Light and creamy, it is to be enjoyed fresh with a few yakitori skewers !
A classic shochu, light suave
キンミヤ焼酎 宮崎本店(三重県)
70cl - alc. 25% theft.