Kinryo Setouchi Olive Junmai Ginjo
Kinryo Setouchi Olive Junmai Ginjo

Kinryo Setouchi Olive Junmai Ginjo

midorinoshima.com/fr Reviews with ekomi.fr
€38.00
Tax Included
In stock

A Junmai Ginjo sake from Nishino Kinryo with a refreshing acidity and flavours reminiscent of young Muscat and the slight bitterness of crisp green vegetables.

Fresh and delicious. Muscat, tropical fruit, bitter


72cl - alc. 15.5% vol.

About production : This stunning sake has been brewed with yeast extracted from Sanuki olives. These lush olives benefit from the unique micro-climate of the Seto Sea, which borders Kagawa Prefecture (formerly known as Sanuki), where the olive was first cultivated in Japan. By isolating the natural yeast that coats them, Nishino produces a sake with a refreshing acidity and flavours reminiscent of young Muscat and the slight bitterness of crisp green vegetables.

Detailed tasting notes : This sake has a captivating nose, combining intense aromas of white grape, white grapefruit, spices and floral notes of lily of the valley, with subtle hints of olive leaf. On the palate, it maintains that lively freshness with pronounced acidity and a balanced fatty feel, offering a refreshing taste experience. The finish is notably long and bold, marked by lingering grapefruit aromas and a velvety texture, creating a memorable and harmonious drinking experience.

Serving suggestions : This sake is particularly suited to simple dishes, such as grilled chicken or sashimi.

G4-10 (808)

Data sheet

Product Type
Sake Nihonshu
Category
Junmaï Ginjo
Alcohol
Alc. 15.5% Vol.
Format
72cl bottle
Producer
Nishino Kinryo
Region
Préf. de Kagawa
Rice type
Sanukiyoimai
Rice milling
58%
Tasting temp.
Cold
Aromatic profile
Refreshing, floral

midorinoshima.com/fr Reviews with ekomi.fr

Kinryo Setouchi Olive Junmai Ginjo

midorinoshima.com/fr Reviews with ekomi.fr
€38.00
Tax Included