Satsuma Shiranami is a shochu from Kagoshima that fits entirely with the local tradition since it is made from sweet potatoes. A shochu entry level, to serve with ice or water, like in the Japanese style, Mizuari !

An entry level shochu

さつま白波 芋焼酎　薩摩酒造（鹿児島県）
70cl - alc. 25% vol.