

Satsuma Shiranami is a shochu from Kagoshima that fits entirely with the local tradition since it is made from sweet potatoes. A shochu entry level, to serve with ice or water, like in the Japanese style, Mizuari !
An entry level shochu
さつま白波 芋焼酎 薩摩酒造(鹿児島県)
70cl - alc. 25% vol.