Suwaizumi White
Suwaizumi White

Suwaizumi White Reviews with
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A sake from the Suwaizumi brewery, Tottori prefecture. Rich yet delicate, with a very smooth finish.

Aged 3 years in enamel tanks

72cl - Alc. 15% vol.

About the brewery : Founded in 1859 in Tottori prefecture, the Suwaizumi brewery specializes in sakes to be enjoyed warm to bring out the full umami sensation that make them true table sakes.

Detailed tasting notes : Mantensei ginjo is an aged sake made with a majority of local Tama Sakae rice, polished to 50% and topped up with Yamadanishiki. Aged for 3 years in enamel tanks at room temperature, Suwaizumi White takes on a golden color and gains in richness, while retaining a certain finesse and a very fluid finish.

G2-07 (784)

Data sheet

Product Type
Sake Nihonshu
Junmaï Koshu
Alc. 15% Vol.
72cl bottle
Terada Honke
Préf. de Tottori
Rice type
Tama Sakae et Yamadanishiki
Rice milling
Tasting temp.
Cold to hot Reviews with

Suwaizumi White Reviews with
Tax Included