€31.00
Towari Soba Shochu
298
€23.00
Tax Included
This shochu is technically interesting because it is produced 100% from buckwheat, which is rare because it is difficult to start the Koji mold on this cereal which has very hard envelope. It is then distillated at normal pressure to obtain rich and deep flavors. A silky and delicate shochu, but also full of fruits.
Very well balanced. A shochu based on soba
十割そば焼焼酎
50cl - alc. 25% vol.
M3-06 (298)
Data sheet
- Product Type
- Shochu
- Category
- Buckwheat
- Alcohol
- Alc. 25% Vol.
- Format
- 50cl bottle
- Producer
- Takara Shuzo
- Region
- Pref. of Kyoto
- Ingredients
- Sarrasin
298
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This shochu is technically interesting because it is produced 100% from buckwheat, which is rare because it is difficult to start the Koji mold on this cereal which has very hard envelope. It is then distillated at normal pressure to obtain rich and deep flavors. A silky and delicate shochu, but also full of fruits.
Very well balanced. A shochu based on soba
十割そば焼焼酎
50cl - alc. 25% vol.
Towari Soba Shochu
298
€23.00
Tax Included