Detailled tasting notes: Tatenokawa Kyuryu (meaning “rapid stream”) is a Junmai Daiginjo that captures the clarity and energy of a mountain torrent. Crafted from Yamagata-grown Dewasansan rice polished to 33%, it belongs to the brewery’s “Extreme” series, dedicated to ultra-refined sake. The nose is expressive, with notes of white fruits (pear, apple), fresh flowers, and a hint of steamed rice. On the palate, it opens smoothly, followed by a lively acidity that balances a gentle sweetness. Umami is present but subtle, adding depth without heaviness. The finish is clean and refreshing, with elegant persistence. This sake offers a harmonious experience—both accessible and sophisticated—perfect for discovering the nuances of Junmai Daiginjo.

Tasting advices: Best served chilled (8–12°C) to enjoy its full aromatic finesse. It pairs beautifully with delicate dishes such as sashimi, white fish carpaccio, seafood, or steamed vegetables. It also complements lightly sweet-savory dishes like tuna tataki or teriyaki chicken. With its balance and lightness (15% ABV), it suits both newcomers and seasoned sake lovers. 

About the brewery: Founded in 1832 in the Shōnai region, Tatenokawa Brewery (meaning “Castle River”) was born from a feudal lord’s admiration for the area’s pristine water. Officially established in 1854, it has become a symbol of Yamagata’s sake craftsmanship. Located in Sakata, between sea and mountains, the brewery enjoys a winter climate ideal for brewing and uses spring water from Mt. Chōkai, renowned for its purity. Tatenokawa is unique in its exclusive focus on Junmai Daiginjo, the highest grade of sake. It uses only locally grown rice varieties such as Dewasansan, Miyama Nishiki, and Kameno-o, often cultivated organically or with special care. The brewery is also known for its extreme rice polishing techniques—sometimes down to 1%—and for its young, forward-thinking team dedicated to quality and international reach.