An original approach from the brewery Imayo Tsukasa that plays on the excellent reputation of this sake both voluptuous and straight. At a time when everyone tries to understand sake through technical information given by brewers, Koï is very mysterious, it reveals nothing ! A deliberately secret sake, become an initiate ! <br...

Literally “Rising Sun”, this cuvée is inspired by the symbolism of the Nishikigoi Tancho carp, recognizable by the round scarlet spot on its head. A sake that invites interpretation. The sun represents purity and clarity in Japanese culture. It also embodies values such as honor, discipline and perseverance. Sake as an ode to...

Koï Gold is a sake produced to commemorate the beginning of the Reiwa era. It is elegantly bottled in Takata Yaki, a unique material, a specialty of the Gifu region, between porcelain and ceramics, selected for its favorable interaction with sake. The designs on the bottle are in gold. Limited Edition 200 bottles <span...

A masterpiece from Tatenokawa Brewery, Komyo is an ultra-premium Junmai Daiginjo made from rice polished to just 1%. Pure, elegant, and luminous—an exceptional sake. The ultimate light of Japanese sake 楯野川光明 純米大吟醸　楯の川酒造（山形県） 72cl - alc. 15% vol.

An exceptional Junmai Daiginjo, Zankyo Super 7 is made from Kura no Hana rice polished to 7%. It offers rare aromatic purity, a delicate palate, and an elegant finish. The flagship sake of the Niizawa Sake Brewery, combining innovation and refinement. A prestigious sake, intended for discerning connoisseurs. ...

This complex, perfectly balanced 2018 sake marries lush fruity aromas with a velvety texture and elegant umami, ideal for accompanying rich dishes. Fruity, Balanced, Umami 純米大吟醸無濾過原酒　農口尚彦研究所（石川県） 72cl - Alc. 18% Vol.

This exceptional 2018 sake is distinguished by its exotic, gourmet aromas, perfect for refined tasting and pairings with rich dishes on special occasions. Exotic, Elegant, Umami 農口尚彦 01 Limited Edition <span...

This sake, made from spring water from Mount Tsukuba, offers delicate floral notes and accents of melon, pear and lemon, with a velvety texture and a fresh, complex finish. Served chilled at 10-12°C, it goes perfectly with light dishes such as sushi, sashimi, steamed fish or mild cheeses. Velvety, refined, floral <span...

A sake produced from "super polished" rice, at a rate of only 8%! 120 hours of polishing are needed to achieve this level from a locally produced strain in Ibaraki Prefecture, the Hitachi Nishiki. A sake made from rice polished up to 8% ! 来福 純米大吟醸 超精米8%　来福酒造（茨城県） <span...

A sake with an elegant nose, little marked, and especially very fresh. The palate is remarkably structured, deep and complex, with good acidity. We return on a lot of freshness and precision in the final. A Daïginjo sweetness little present and therefore enjoyable. The high-end sake of the Hyakujuro series. To be enjoyed throughout the meal !...

Sogen Shuzo's top-of-the-range cuvee, produced in honour of the Crown Prince, a great sake lover, whose visit was a great honour for the brewery. The best Yamadanishiki rice from Hyogo Prefecture is used, in combination with Okunoto water and the best toji techniques. The Samurai elite 宗玄...

Pleasantl fragrances on fresh fruit, peach, jasmine flowers, white tea. In the mouth, the attack is lively and quenching. A Daïginjo with multiple balances. This sake is a "Tobinkakoï", a sake made from "drops", only the juice flowing naturally from the bags at the time of filtration is collected. The exceptionnel...