A sake with an elegant nose, little marked, and especially very fresh. The palate is remarkably structured, deep and complex, with good acidity. We return on a lot of freshness and precision in the final. A Daïginjo sweetness little present and therefore enjoyable. The high-end sake of the Hyakujuro series. To be enjoyed throughout the meal !...

Sogen Shuzo's top-of-the-range cuvee, produced in honour of the Crown Prince, a great sake lover, whose visit was a great honour for the brewery. The best Yamadanishiki rice from Hyogo Prefecture is used, in combination with Okunoto water and the best toji techniques. The Samurai elite 宗玄...

This sake, made from spring water from Mount Tsukuba, offers delicate floral notes and accents of melon, pear and lemon, with a velvety texture and a fresh, complex finish. Served chilled at 10-12°C, it goes perfectly with light dishes such as sushi, sashimi, steamed fish or mild cheeses. Velvety, refined, floral <span...

An incredibly vibrant sake. Elegant aromas of lychee, white peach, mango and fresh herbs. With each sip, the quintessence of Shichiken's expertise gradually unfolds. The quintessence of Shichiken  七賢 白心 純米大吟醸 山梨銘醸（山梨県） 75cl - alc. 16% vol.

Koï Gold is a sake produced to commemorate the beginning of the Reiwa era. It is elegantly bottled in Takata Yaki, a unique material, a specialty of the Gifu region, between porcelain and ceramics, selected for its favorable interaction with sake. The designs on the bottle are in gold. Limited Edition 200 bottles <span...

An original approach from the brewery Imayo Tsukasa that plays on the excellent reputation of this sake both voluptuous and straight. At a time when everyone tries to understand sake through technical information given by brewers, Koï is very mysterious, it reveals nothing ! A deliberately secret sake, become an initiate ! <br...

Literally “Rising Sun”, this cuvée is inspired by the symbolism of the Nishikigoi Tancho carp, recognizable by the round scarlet spot on its head. A sake that invites interpretation. The sun represents purity and clarity in Japanese culture. It also embodies values such as honor, discipline and perseverance. Sake as an ode to...

A sake produced from "super polished" rice, at a rate of only 8%! 120 hours of polishing are needed to achieve this level from a locally produced strain in Ibaraki Prefecture, the Hitachi Nishiki. A sake made from rice polished up to 8% ! 来福 純米大吟醸 超精米8%　来福酒造（茨城県） <span...

A pale yellow colour. Delicate, light and fresh on the nose. Supple and fluid on the palate, it is also straightforward and elegant. Well-mastered aromas of fruit, muscat, white peach and strawberry. A clean finish. An elegant Daiginjo ! 原田弦月 無濾過純米大吟醸原酒　はつもみぢ（山口県） 72cl - alc. 16%...

Still on the use of local yeast from Kochi, CEL-19, this time combined with KA-1 from Kumamoto. Here is the exceptional vintage of Kameizumi Shuzo. The nose is fruity, elegant, with notes of apples. In the mouth, a beautiful acidity and a perfect balance. A discreet sake of beauty, supple and super clean on the finish. The elite of Kameizumi...

Every year, in the heart of Ibaraki Prefecture, the micro-brewery of Inaba Shuzo produces only 7 casks of Daïginjo. Of a tiny part of these volumes, it takes her greatest pride, the Stella Premium cuvée. A deep sake, incredibly fresh, silky and lively at the same time. A finesse resulting from ultra-neat pressing <span...

This is the top-of-the-range Yamahai Junmai Daiginjo from "Tan", made entirely from the finest Kame no o from Yamagata prefecture and brewed with Fuji imperial water. Sasaichi shuzo's most accomplished sake 旦 ブラックプレミアム 純米大吟醸　笹一酒造（山梨県） 72cl - alc. 17% vol.