Stella Sense
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Honjozo Sakes
For the production of Honjozo sake, the rice is milled up to 70% minimum. It is possible to add alcohol at the end of fermentation. Honjozo sake is a rather dry sake, pleasant and esay to drink. It can be drunk at any occasion, and is perfect to drink as a heated sake. It is up to you to define the perfect temperature for a hot sake.
Our advice : Choose Honjozo sake, for easy-drinking sake with typical Japanese pairings such as yakitoris or nabes for example. They can be enjoyed over a wide range of temperatures, from cool to room temperature and are perfect for preparing hot sake.
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€26.67
€26.67Price
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Kimoto Yamahai Sakes
Kikuhime Hime is a futsūshu-style sake brewed with Yamadanishiki, Gohyakumangoku, and glutinous rice. It offers a soft nose of nuts and caramel, and a smooth, balanced palate. A warm and traditional sake ideal for everyday enjoyment.
Softness, tradition, warmth 菊姫...
€26.67Price
€35.00Price
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A vibrant, complex sake, combining brilliant fruity freshness with umami depth developed through carefully controlled aging. Ideal for accompanying characterful dishes from both sea and land. Vibrant, complex, gastronomic 観音下 無濾過原酒 農口尚彦研究所（石川県） 72cl -...
€35.00Price
€23.33
€23.33Price
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The Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alpes, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual.
Very fruity, sharp and fresh with notes of citrus <br...
€23.33Price
€20.00
€20.00Price
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With Umakara, the Tentaka Shuzo brewery plays the quality card to produce a Futsuushu with remarkable qualities. In addition to the care that is brought, this sake is elaborated with noble ingredients like the rice Goyakumangoku polished to 60% ! A dry sake, a powerful umami 旨辛 天鷹酒造...
€20.00Price
€18.33
€18.33Price
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Originally intended for cooking and used in preparations of the Izumo region, it is as magnificent as it is and very interesting to taste. A rich umami, a beautiful sweetness and a unique texture give a new dimension to cooking fish in broth. It is also used as a seasoning. One of a kind, to taste absolutely ! <span...
€18.33Price
€24.17
€24.17Price
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A Sake made from a blend of different sakes including Ginjo that comes to over 25% in its composition. A fresh and light nose. It is rich and round in the mouth, finishing on sharp and mineral notes. Rich, fresh and clear 白鹿 喜十郎 辰馬本家酒造（兵庫県） 72cl - alc....
€24.17Price
€27.50Price
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This Honjozo sake from Akashi-Tai is also a genshu, which means without water added at the end of fermentation. It is quite powerful with 19 °!, full-bodied and long in mouth. A very classic sake and, above all, very pleasant to drink with the real izakaya food. Powerful and easy to drink with Izakaya cuisine ! <span...
€27.50Price
€40.83
€40.83Price
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Cuvée Ten On, a ripe Honjôzô with notes of chestnut, maple syrup and hay, remains fresh and balanced, ideal for Koshu sake lovers and novices. Ripe, balanced, accessible 72cl - Alc. 15% Vol.
€40.83Price
€17.50Price
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A rich and lively sake. Relatively dry, it allows him to pair well with an infinity of culinary preparations. "Karatamba" is an excellent Honjozo-shu that can be enjoyed cold or hot at any time of the year. Discover the classic Ozeki brewery ! 30cl - alc. 15.5% vol. 辛丹波 本醸造 生貯蔵...
€17.50Price