

This Honjozo sake from Akashi-Tai is also a genshu, which means without water added at the end of fermentation. It is quite powerful with 19 °!, full-bodied and long in mouth. A very classic sake and, above all, very pleasant to drink with the real izakaya food.
Powerful and easy to drink with Izakaya cuisine !
明石鯛 本醸造原酒 明石酒類醸造(兵庫県)
72cl - Alc. 19% Vol.
About the brewery : The history of the Akashi brewery goes back to the end of the Tokugawa period (1600-1867), when the factory that originally produced soy sauce decided in 1918 to devote itself to the transformation of rice into sake. Making the most of what the beautiful environment of the Hyogo region could offer her, she began to produce sake whose quality only improved over time. Today, it is an international recognition that earns it reputation and allows it to develop a wide range of very qualitative products.
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