Akashi Taï Honjozo Genshu
Akashi Taï Honjozo Genshu

Akashi Taï Honjozo Genshu

midorinoshima.com/fr Reviews with ekomi.fr
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This Honjozo sake from Akashi-Tai is also a genshu, which means without water added at the end of fermentation. It is quite powerful with 19 °!, full-bodied and long in mouth. A very classic sake and, above all, very pleasant to drink with the real izakaya food.

Powerful and easy to drink with Izakaya cuisine !

明石鯛 本醸造原酒 明石酒類醸造(兵庫県)
72cl - Alc. 19% Vol.

About the brewery : The history of the Akashi brewery goes back to the end of the Tokugawa period (1600-1867), when the factory that originally produced soy sauce decided in 1918 to devote itself to the transformation of rice into sake. Making the most of what the beautiful environment of the Hyogo region could offer her, she began to produce sake whose quality only improved over time. Today, it is an international recognition that earns it reputation and allows it to develop a wide range of very qualitative products.

Detailed tasting notes : This captivating sake offers an exquisite sensory experience. On the nose, beeswax, woody notes, white flowers and grapefruit blend harmoniously. On the palate, a lively attack is surprisingly transformed into a creamy texture, revealing intense umami. The finish is clean and persistent, leaving a memorable imprint. The subtle balance between liveliness and creaminess, combined with a complex aromatic bouquet, creates an elegant symphony of taste.

Serving suggestions : Serve with sushi, sashimi, delicate cheeses, grilled seafood, subtle Asian dishes, aromatic chicken dishes, or light vegetarian options.

Akashi Tai (Hyogo)
H3-03 (386)

Data sheet

Product Type
Sake Nihonshu
Alc. 19% Vol.
72cl bottle
Akashi Sake Brewery
Pref. of Hyogo
Tasting temp.
Cold to hot
Aromatic profile
Rich, powerful

midorinoshima.com/fr Reviews with ekomi.fr
Bottle of Japanese sake Akashi Tai Honjozo Genshu format 72cl

Akashi Taï Honjozo Genshu

midorinoshima.com/fr Reviews with ekomi.fr
Tax Included